You are here: Home > Recipes > Cranberry Cheese Bread

Cranberry Cheese Bread

Cranberry Cheese Bread
  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image

Yield: Makes 1 large loaf

The cheese and cranberry combination creates an unusually delicious flavor that is difficult to identify. Serve with lunch or dinner. --Stafford’s in the Field, Chocorua, New Hampshire

Ingredients:

2 cups flour
1 cup sugar
1-1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons grated orange rind
2 tablespoons shortening
1-1/2 cups shredded cheddar cheese
1 egg, beaten
1 cup cranberries, halved
1/2 cup chopped walnuts
Juice of 1 orange, plus water to make 3/4 cup

Instructions:

Combine first 5 ingredients, then cut in shortening. Mix remaining ingredients together and combine with dry mixture. Turn into greased 9x5-inch loaf pan and bake at 350 degrees F for 1 hour. Let cool before slicing.

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Store Special Offers and New Products
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply