Return to Content

Cranberry Cheese Bread

Yankee Plus Dec 2015


Cranberry Cheese Bread
0 votes, 0.00 avg. rating (0% score)
Print Friendly

The cheese and cranberry combination creates an unusually delicious flavor that is difficult to identify. Serve with lunch or dinner. --Stafford’s in the Field, Chocorua, New Hampshire

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 2 cups flour
  • 1 cup sugar
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons grated orange rind
  • 2 tablespoons shortening
  • 1-1/2 cups shredded cheddar cheese
  • 1 egg, beaten
  • 1 cup cranberries, halved
  • 1/2 cup chopped walnuts
  • Juice of 1 orange, plus water to make 3/4 cup


Combine first 5 ingredients, then cut in shortening. Mix remaining ingredients together and combine with dry mixture. Turn into greased 9x5-inch loaf pan and bake at 350 degrees F for 1 hour. Let cool before slicing.
Updated Wednesday, March 5th, 2008

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111