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Cranberry Punch

by

Yield: Serves 12 to 14.

Chill all the ingredients before making this festive punch. If you prefer, use unsweetened cranberry/raspberry juice and sweeten to taste with superfine sugar.

Ingredients:

  • 2 bottles (32 ounces each) cranberry juice cocktail
  • 1 quart orange juice
  • 1 lemon, sliced and seeded
  • 1 quart ginger ale

Instructions:

Just before serving, combine the chilled ingredients in a punch bowl. Add ice if you wish.
Updated Monday, November 8th, 2004
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One Response to Cranberry Punch

  1. Anonymous December 10, 2004 at 11:07 pm #

    I lost my original copy of the recipe and need in for a party on 12/10/04. Everyone at my party loved it and the hostess wants me to make it for her party.

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