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Cranberry Relish

by

Yield: Serves 6-8.

This cranberry relish recipe is a forerunner of molded cranberry jelly.

Ingredients:

  • 4 cups raw cranberries
  • 2 unpeeled oranges, seeded
  • 1/2 cup crushed fresh pineapple
  • 1 cup sugar

Instructions:

Put cranberries, oranges, and pineapple through food mill or grinder. Add sugar, mix well (do not cook), and chill.

Updated Tuesday, November 27th, 2007
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