Cranberry Relish
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Yield: Serves 6-8.
A forerunner of molded cranberry jelly.Ingredients:
4 cups raw cranberries2 unpeeled oranges, seeded
1/2 cup crushed fresh pineapple
1 cup sugar
Instructions:
Put cranberries, oranges, and pineapple through food mill or grinder. Add sugar, mix well (do not cook), and chill.Browse Similar Recipes
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