Yield: Serves 6-8.
This cranberry relish recipe is a forerunner of molded cranberry jelly.
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- 4 cups raw cranberries
- 2 unpeeled oranges, seeded
- 1/2 cup crushed fresh pineapple
- 1 cup sugar
Put cranberries, oranges, and pineapple through food mill or grinder. Add sugar, mix well (do not cook), and chill.