Updated Friday, July 20th, 2007
Yield: 4-6 servings.
Force the mixture through a food mill or puree in an electric blender. Return the mixture to the saucepan and bring to a boil. Remove from heat and add the heavy cream and egg yolk. Reheat but do not boil.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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