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Cream of Mushroom Soup

Cream of Mushroom Soup
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Yield: 4 servings.

Please do not use anything but fresh mushrooms and butter in this.


  • 1 pound fresh mushrooms
  • 1 small onion, chopped
  • 4 tablespoons butter
  • 1 cup chicken stock
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk or light cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 cups sour cream


Updated Friday, July 20th, 2007

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One Response to Cream of Mushroom Soup

  1. Vera Kahn September 30, 2013 at 6:35 pm #

    Just made it tonight with all the full fat ingredients. The taste and texture are perfect. I would love a lower fat version but am happy to eat less and enjoy the soup as the recipe is written.

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