Creamed Turkey on Swiss Fondue
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Yield: Serves 8-10
An interesting and original way to use left-over turkey.Ingredients:
3 tablespoons butter5 tablespoons flour
1 cup turkey stock
1 cup cream
1 teaspoon salt
1/4 teaspoon paprika
2 cups cooked diced turkey
1-1/2 cups chopped mushrooms
1/2 cup ripe olives, sliced
2 tablespoons chopped pimiento
1 teaspoon lemon juice
2 egg yolks, beaten
2 tablespoons milk
Instructions:
Make a cream sauce from the first six ingredients, stirring over a low flame until thick and smooth. Add the turkey, mushrooms, olives, pimiento, and lemon juice to the sauce and cook gently for 5 minutes. Then beat the egg yolks with the milk and add to the mixture. Stir and cook over low heat for 2 minutes. Make the Fondue.Fondue
Ingredients:
2 cups scalded milk2 cups soft breadcrumbs
3/4 pound sharp cheese, cut in bits
2 tablespoons butter
1 teaspoon salt
6 egg yolks, beaten
6 egg whites, beaten to form peaks
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