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5 Responses to Creamy Italian Chicken

  1. Anonymous April 4, 2005 at 12:24 pm #

    This was simple and delicious!

  2. Anonymous October 22, 2005 at 12:36 am #

    Fast, economical, delicious. Made great chicken spaghetti w/addition of a can of Italian diced tomatos, al dente spaghetti, and a cup of milk halfway through cooking. Will be a base for lots more recipes.

  3. Anonymous November 2, 2006 at 9:43 am #

    Easy and delicious! I simmered it on the stove top for an hour and a half and it turned out perfect.

  4. Anonymous February 2, 2008 at 3:12 am #

    Tried it twice worked great. First time just as the recipe states. Second time I kicked it up a notch with hot Hungarian paprika, boy was that good.

  5. Anonymous March 4, 2008 at 3:17 pm #

    Since I’m retired, I do the “good” cooking while my wife is away at work. She loved this one, and it was so easy to prepare. For my own fun, I don’t tell her where I get these “awesome good” recipes. Hey, a cook has his/her secrets.

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