Creanberry Cream Salad
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Yield: 8 servings.
Very New England and very good for you. Has everything a salad should have -- including lots of eye-appeal.Ingredients:
1 1-pound can whole cranberry sauce2 teaspoons fresh lemon juice
1 cup sour cream
1/4 cup confectioners' sugar
1 teaspoon vanilla
3/4 cup chopped walnuts
Instructions:
Line ice-cube trays with transparent wrap. Stir lemon juice into the whole cranberry sauce and pour into the ice-cube trays. Combine the sour cream with the sugar; vanilla and nuts and spoon over the cranberry layer Freeze, re-move from the trays, and wrap for freezer. To serve, slice into eight portions and place on crisp lettuce. Fruit Salad Dressing is good with this.Fruit Salad Dressing
Ingredients:
1 8-ounce package cream cheese1-1/2 cups orange juice
3 tablespoons lemon juice
1 teaspoon salt
3 tablespoons sugar
1 teaspoon paprika
2 teaspoons celery seed
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