Let the crock-pot do the work for this delicious beef and cheese lasagna.
1 lb. Lean ground beef
1 onion, chopped
2 tsp. Minced garlic
1 (29 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 1/2 tsp. Salt
1 tsp. Dried oregano
1 (12 oz.) package lasagna noodles
12 oz. Cottage cheese
1/2 C. Grated Parmesan cheese
16 oz. Shredded mozzarella cheese
In a large skillet over medium heat cook the ground beef, onion, and
garlic until brown.
Add the tomato sauce, tomato paste, salt, and oregano and stir until well
Cook until heated through. In a large bowl mix together the cottage cheese
Parmesan cheese, and shredded mozzarella cheese. Spoon a layer of the meat
Mixture onto the bottom of the slow cooker. Add a double layer of the
Lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a
The cheese mixture. Repeat the layering of sauce, noodles, and cheese
until all the
Ingredients are used. Cover and cook on low heat in slow cooker for 6 to 8
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.