Crunchy Dill Pickles
Yield: Makes about 8 pints.
The name tells all.
Login to add to your Recipe Box
Upload Your Photo
- 4 pounds small cucumbers
- 2 cloves garlic, peeled, for each jar
- 1 fresh sprig of dill for each jar
- 4 black peppercorns for each jar
- 2 quarts white vinegar
- 1⁄2 cup pickling salt