Return to Content

Cucumber-Lime Jam

by

Yield: Makes about 3 pints.

Ingredients:

  • 2 limes, unpeeled, cut in chunks and seeded
  • 1/2 cup lime juice
  • 1/4 cup cider vinegar
  • 2 1/2 to 3 cups peeled, seeded cucumber
  • pinch of salt
  • 1 package powdered pectin
  • 4 cups sugar

Instructions:

Combine limes and juice with vinegar in the container of a blender. Blend until lime is cut into smaller pieces. Add cucumber and blend until the level in the blender measures 4 cups. Combine cucumber mixture in a large pot with salt and pectin. Bring to a boil and add the sugar all at once. Return to a boil and boil hard for 2 minutes. Seal in sterilized jars and process 10 minutes in boiling water.
Updated Thursday, August 25th, 2005
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-nov-gift-sub400x400
80th-anniversart-calendar600x350-order