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Cucumber-Lime Jam

Cucumber-Lime Jam
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Yield: Makes about 3 pints.

Ingredients:

  • 2 limes, unpeeled, cut in chunks and seeded
  • 1/2 cup lime juice
  • 1/4 cup cider vinegar
  • 2 1/2 to 3 cups peeled, seeded cucumber
  • pinch of salt
  • 1 package powdered pectin
  • 4 cups sugar

Instructions:

Combine limes and juice with vinegar in the container of a blender. Blend until lime is cut into smaller pieces. Add cucumber and blend until the level in the blender measures 4 cups. Combine cucumber mixture in a large pot with salt and pectin. Bring to a boil and add the sugar all at once. Return to a boil and boil hard for 2 minutes. Seal in sterilized jars and process 10 minutes in boiling water.
Updated Thursday, August 25th, 2005

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