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Curried Chicken Soup

by

Yield: Serves 4

Ingredients:

  • 1 can concentrated cream of chicken soup
  • 1 can concentrated chicken consomme
  • 1 cup light cream or milk
  • 1 teaspoon fresh onion juice
  • 1 tablespoon lemon juice
  • 2 tablespoons orange juice
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground ginger
  • 1 clove garlic
  • 1 apple peeled, cored and quartered, or fruit of half a cantaloupe

Instructions:

Mix all ingredients together, and whirl in the blender with 4 or 5 cubes of ice until light and very cold. Add salt if necessary. Serve the soup in chilled bowls. Several garnishes are good with this soup-grated orange rind, chopped chives, toasted almonds, chopped green pepper, or garlic croutons. This is a great taste teaser on a hot day.
Updated Friday, August 17th, 2007
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