Updated Thursday, January 13th, 2005
Total Time: 60
Yield: 8 to 10 servings
Melt 1 tablespoon butter in a small skillet over medium-high heat and saut
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111