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15 Responses to Daddy’s Meatloaf

  1. Anonymous April 17, 2005 at 9:57 pm #

    Best meatloaf I have ever eaten!

  2. Anonymous June 8, 2006 at 4:38 pm #

    1 pound sausage (hot or mild) — pork isn’t for everyone!

  3. Anonymous June 12, 2006 at 5:04 pm #

    Three pounds of meat make it heavy; my husband and I DID NOT like it.

  4. Anonymous June 13, 2006 at 11:40 am #

    My mom, 92 and mother-in-law, 94, use this same recipe for years, so do I. I

  5. Anonymous June 25, 2006 at 1:58 pm #

    Best meatloaf since Mom’s. My wife made it for Father’s Day and it did’nt last in our household of six. We will definitely add this recipe to the cookbook.

  6. Anonymous March 13, 2007 at 4:22 pm #

    Great meatloaf! Makes the best sandwiches ever!!

  7. Anonymous June 12, 2007 at 12:23 am #

    This Meatloaf is very gGood….Not Heavy …. I will be making this one again and again!!! Also the leftover made great sandwiches.

  8. Anonymous June 3, 2008 at 1:52 pm #

    Instead of pork sausage, I substituted one pound of ground chicken and added a hint of brown sugar and smoked Spanish paprika to the sauce. Very nice, basic meatloaf recipe, and the ground chicken lightened it up a bit.

  9. Anonymous June 3, 2008 at 4:38 pm #

    Great meatloaf! For those that don’t like pork, you could try turkey sausage.

  10. Anonymous October 25, 2008 at 7:57 am #

    My family loved it!! Also made it using mustard on top instead of ketchup and is was a nice alternative to a great meatloaf! Definitely a crowd pleaser either way!

  11. Anonymous November 12, 2008 at 11:44 am #

    My husband really like it!

  12. Anonymous January 7, 2009 at 11:17 am #

    Followed the recipe except made it a little drier so I could make it out into “hamburger patties” which we grilled for a family get together. Everyone loved them since not as messy as regular burgers with mustard, ketchup etc. Needless to say there were no leftovers!

  13. Anonymous June 18, 2009 at 11:47 am #

    I think this was from an old TV commercial, as another use for the crackers, it was a quick substitution for the original (and more healthy) OATMEAL. The egg holds it all together. If you use pork, make sure it is nice and pink, and not that icky white variation. The spices and fats traditionally added to commercial pork sausages, (especially breakfast sausages) tends to upset stomachs.

  14. Anonymous June 21, 2009 at 12:36 pm #

    HUGE meatloaf! My family and I ate it for three days! Seemed to taste even better each day until it was gone. Will definitely make it often. Price per serving makes it fit into any budget nicely!

  15. Edward Pont June 23, 2009 at 2:05 am #

    I’ve made this basic recipe many times with lots of variations. Portuguese sweet or hot sausage works well as does veal if you like it a little plainer or have your own spice combos.

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