Return to Content

Daniel's Pumpkin Bread

Daniel’s Pumpkin Bread
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Makes 5 small or 2 medium loaves

"The aroma of pumpkin and spices never fails to whet the appetite as it fills the inn. We serve this bread every day and present it as a special gift on holidays." --The John Hancock Inn, Hancock, New Hampshire

Ingredients:

  • 1-1/2 cups granulated sugar
  • 1-1/2 cups brown sugar, firmly packed
  • 1 cup oil
  • 3 eggs
  • 2 cups pumpkin puree
  • 3 cups flour
  • 1-1/2 teaspoons ground cloves
  • 1-1/2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1-1/2 teaspoons nutmeg
  • 1-1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions:

Mix together sugars and oil. Beat in eggs and pumpkin. Sift together remaining ingredients and add to creamed mixture, blending well. Pour into lightly greased loaf pans. Bake at 350 degrees F for 1-1/4 hours. Other goodies such as raisins, nuts, or chopped dates may be added.
Updated Wednesday, March 5th, 2008

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2