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Deviled Eggs

Deviled Eggs
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Yield: ]2 servings.

Deviled eggs are a cocktail party staple, but the ham in these makes them deliciously different.

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  • 12 eggs
  • 1 small can deviled ham
  • 1/4 teaspoon dry mustard
  • 3 or 4 tablespoons mayonnaise


Hard cook the eggs, remove from shells and cut lengthwise into halves. Remove the yolks and mash with a fork. Add ham, mustard and mayonnaise (enough to make mixture creamy) to the yolks and mix until smooth. Fill the whites with the egg yolk mixture.
Updated Friday, July 20th, 2007

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