Deviled Eggs
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Yield: ]2 servings.
Deviled eggs are a cocktail party staple, but the ham in these makes them deliciously different.Ingredients:
12 eggs1 small can deviled ham
1/4 teaspoon dry mustard
3 or 4 tablespoons mayonnaise
Instructions:
Hard cook the eggs, remove from shells and cut lengthwise into halves. Remove the yolks and mash with a fork. Add ham, mustard and mayonnaise (enough to make mixture creamy) to the yolks and mix until smooth. Fill the whites with the egg yolk mixture.Browse Similar Recipes
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