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Deviled Eggs

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Deviled Eggs
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Yield: ]2 servings.

Deviled eggs are a cocktail party staple, but the ham in these makes them deliciously different.


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Ingredients:

  • 12 eggs
  • 1 small can deviled ham
  • 1/4 teaspoon dry mustard
  • 3 or 4 tablespoons mayonnaise

Instructions:

Hard cook the eggs, remove from shells and cut lengthwise into halves. Remove the yolks and mash with a fork. Add ham, mustard and mayonnaise (enough to make mixture creamy) to the yolks and mix until smooth. Fill the whites with the egg yolk mixture.
Updated Friday, July 20th, 2007
CVR1_YK0516_210h

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