Deviled eggs are a cocktail party staple, but the ham in these makes them deliciously different.
1 small can deviled ham
1/4 teaspoon dry mustard
3 or 4 tablespoons mayonnaise
Hard cook the eggs, remove from shells and cut lengthwise into halves. Remove the yolks and mash with a fork. Add ham, mustard and mayonnaise (enough to make mixture creamy) to the yolks and mix until smooth. Fill the whites with the egg yolk mixture.