Donair Sauce
Upload Your Photo- 0Comment
Print
Ingredients:
1/2 cup Carnation milk (refrigerated for 24 hours)1/2 cup sugar
1 tablespoon white vinegar
Instructions:
In a medium mixing bowl whip Carnation milk with electric mixer on high. Slowly, add sugar to milk while mixing. Then add vinegar.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.