Yield: Makes approximately 2 dozen.
Celebrate a holiday with this breakfast recipe, an old standby from Nellie Reed of Owls Head, Maine.
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- 1 cup sugar
- 3 tablespoons lard or shortening
- 3 eggs, well beaten
- 4 cups sifted flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon ginger
- 1 teaspoon nutmeg
- 1 cup buttermilk (or 1 cup milk plus 1 tablespoon vinegar or lemon juice)