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Down East-Style Corn Bread

Down East-Style Corn Bread
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Yield: Serves 8

Ingredients:

  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 3/4 cup whole wheat pastry flour
  • 1-1/2 cups cornmeal
  • 1-1/2 cups milk
  • 2 eggs
  • 1/4 cup honey
  • 1/4 cup canola oil
  • 2 teaspoons vanilla

Instructions:

Preheat oven to 375 degrees F. Mix dry ingredients in large bowl. Combine remaining ingredients in another bowl and add to dry ingredients all at once, mixing well. Bake in a fairly shallow, well-greased pan for 25 minutes, until well done and brown on top. The corn bread should be about 2 inches thick. Cut into squares and serve warm. (Excellent with omelets stuffed with sweet red pepper, onion, and cheddar.)
Updated Sunday, April 21st, 2002

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