Preheat oven to 375 degrees F. Mix dry ingredients in large bowl. Combine remaining ingredients in another bowl and add to dry ingredients all at once, mixing well. Bake in a fairly shallow, well-greased pan for 25 minutes, until well done and brown on top. The corn bread should be about 2 inches thick. Cut into squares and serve warm. (Excellent with omelets stuffed with sweet red pepper, onion, and cheddar.)
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