Updated Monday, April 18th, 2011
Total Time: 45
Yield: 6-8 servings
Laurie Lufkin likes this for picnics because it's made with vinaigrette and therefore isn't as sensitive to the heat. Not a big seafood fan? Substitute grilled chicken for the shrimp if you like.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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