Return to Content

Dutch Baby Pancake

Dutch Baby Pancake
0 votes, 0.00 avg. rating (0% score)
by

Total Time: 20

Yield: 4 servings

Also called a German pancake, this egg-leavened breakfast dish is like a sweeter version of Yorkshire pudding and a close cousin of the popover.

Ingredients:

  • 3/4 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon kosher or sea salt
  • 3 tablespoons unsalted butter
  • 1-1/2 large firm—sweet apples, such as Gala or Fuji, peeled, cored, and cut into 1/8-inch-thick rings
  • 5 large eggs
  • 1 cup milk
  • Confectioners’ sugar

Instructions:

Sift flour into a medium-size bowl; then stir in sugar, cinnamon, and salt.

In a separate bowl, whisk together eggs and milk for about 1 minute; mixture should be frothy.

Preheat oven to 425° and set a rack in the middle position. Melt butter in a 12-inch skillet over medium heat. Lay apple slices in butter and cook, without stirring, 2 minutes. Gently flip slices and cook until tender, about 2 minutes longer.

Working quickly, add flour mixture to egg mixture and whisk just to combine. Pour batter into hot skillet with apples, then transfer the skillet to oven.

Bake until pancake is puffed and golden, 10—14 minutes. Sprinkle with confectioners’ sugar and serve immediately from skillet.
Updated Thursday, September 22nd, 2011
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

fall-eguide-2014-600x350