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Eastman Inn's Nutmeg Butterballs

Eastman Inn’s Nutmeg Butterballs
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Yield: Makes 4 dozen.

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  • 1 cup soft butter
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 cups sifted flour
  • 1/8 teaspoon salt
  • 1-1/3 cups coarsely ground blanched almonds
  • 1/2 cup confectioners sugar
  • 2 teaspoon nutmeg


Cream butter and sugar. Blend in vanilla. Add flour, salt and almonds; mix well. Shape into 1-inch balls and chill for approximately 1 hour. Bake in 300-degree oven for 13-20 minutes. Mix confectioners sugar and nutmeg together and sprinkle over butterballs. Store in an airtight container. Will ship well.
Updated Thursday, November 29th, 2007

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