Return to Content

Eastman Inn's Nutmeg Butterballs

by

Yield: Makes 4 dozen.

Ingredients:

  • 1 cup soft butter
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 cups sifted flour
  • 1/8 teaspoon salt
  • 1-1/3 cups coarsely ground blanched almonds
  • 1/2 cup confectioners sugar
  • 2 teaspoon nutmeg

Instructions:

Cream butter and sugar. Blend in vanilla. Add flour, salt and almonds; mix well. Shape into 1-inch balls and chill for approximately 1 hour. Bake in 300-degree oven for 13-20 minutes. Mix confectioners sugar and nutmeg together and sprinkle over butterballs. Store in an airtight container. Will ship well.
Updated Thursday, November 29th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111