Easy 1-2-3 Lemon Pie
Yield: 1 9" pie
This recipe comes from my step mom 25-30 yrs ago. I love it mainly because it is so easy.
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- 1 6oz can pink lemonade, thawed
- 1 8oz tub Cool Whip, thawed
- 1 can Eagle Brand Milk
- 1 9" graham cracker pie crust
Instructions:Mix three ingredients together, mixer on low. Pour into graham
pie shell. Refrigerate for 2-3 hrs.