Total Time: 25
Yield: 6 servings
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Made this meal using turkey kielbasa and chicken thighs, had unexpected company that evening.Made more than enough delicious food for 4 hungry adults, plus lots of leftovers. They thought I’d been cooking for hours.
I’ve served this three times for guests and all loved it. I have one suggestion, as this is a very heavy, filling dish. Have the thighs cut in half by your butcher, and cut the sausage in 2-inch pieces. It will easily serve 8.
This is a perfect meal for a cold winter’s eve. And surprisingly easy. I’ll make it again for my in-laws who are picky eaters — should satisfy many different tastes. Made this with Chorizo (Mexican spicy sausage).
This recipes got raves from my family the first time I made it. So now I make it for guests and family. It is so easy and satisfying and they all think I am a genius cook! I have used different kinds of smoked sausage with great success and cut up chicken as well as the thighs. I have served it with couscous as well as roasted potatoes.
I used a cut-up chicken and kielbasa, was very tasty. The kids loved it too.
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