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Easy Christmas Pickles

by

Yield: Makes 2 cups.

The red and green color combination makes these pickles especially appropriate for the holiday season.

Ingredients:

  • 4 large dill pickles
  • 1/2 cup canned pimientos, drained
  • 2/3 cup vinegar
  • 1/3 cup water
  • 1 cup sugar

Instructions:

Heat the vinegar, water and sugar to boiling. Slice the dill pickles crosswise. Slice the pimientos. Add to the vinegar mixture. Cover and let stand one week before serving.
Updated Wednesday, July 25th, 2007
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