Return to Content

Easy Greens Pie

Easy Greens Pie
1 vote, 2.00 avg. rating (59% score)
by

Yield: 6 to 8 servings

Ingredients:

  • 3 tablespoons olive oil, divided
  • 1 large onion, minced
  • 1/2 to 1 cup chopped, blanched, and squeezed greens
  • 4 eggs
  • 2 cups cottage cheese or low-fat Ricotta cheese, drained
  • 4 tablespoons freshly grated Parmesan cheese
  • salt and pepper, to taste

Instructions:

Preheat oven to 350 degrees F. Grease an 8-inch square baking dish. Heat 2-1/2 tablespoons of the oil in a large skillet and saute the onion until wilted but not browned, about 4 minutes. Stir in the greens and continue cooking until the greens stop exuding moisture. Remove from heat and cool slightly.
Beat the eggs in a large mixing bowl. Beat in the cottage cheese, Parmesan cheese, and salt and pepper to taste. Stir in the greens mixture. Pour into the prepared dish. Drizzle the remaining 1/2 tablespoon olive oil over the top. Bake for 35 to 40 minutes, or until set.
Updated Thursday, May 8th, 2003
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350