Farro Salad
Upload Your Photo- 0Comment
Print
Total Time: 15
Yield: 6 servings
Farro is an ancient grain, quite nutty in flavor. Add it to salads or try it in place of rice on the side, or in your next stew.Ingredients:
1-1/2 cups farro4 cups water
Table salt
4—5 sun- or oven-dried tomatoes, roughly chopped
1/3 cup crumbled feta cheese
6—8 basil leaves, roughly chopped
2—3 scallions, finely chopped
1/4 cup olive oil
1 tablespoon red-wine or balsamic vinegar
Instructions:
First, cook the farro: Combine grain with 4 cups cold, salted water in a heavy saucepan. Set over medium heat, cover, and simmer, stirring occasionally, until tender, 45 minutes to 1 hour. (The final cooking time depends on the size of the grains, so taste often and remove from heat when they achieve the desired tenderness.)Drain any excess water and pour into a large bowl. Add tomatoes, feta, basil, scallions, olive oil, and vinegar. Stir until evenly mixed.
Browse Similar Recipes
- By Category: Cornmeal, Rice, Grains, Meatless
- By Prep Methods: No Cook
- By Course: Salads
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.