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Fillet of Sole in Sherry

Fillet of Sole in Sherry
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Yield: Serves 6

Easy to prepare but very impressive.

Ingredients:

  • 1-1/2 pounds fillet of sole
  • 2 cups light cream
  • 1/2 cup sherry
  • salt and pepper
  • I 4-ounce can shrimp
  • 1/3 cup buttered breadcrumbs
  • white grapes

Instructions:

Trim the fillets, lay them in a frying pan and cover them with the cream and sherry. Season with salt and pepper and cook about 5 minutes on top of the stove. Remove and arrange in a shallow buttered baking pan. Add the drained shrimp and bake in a hot oven (400 degrees F) until the cream and sherry are thick. Add the breadcrumbs and place the dish under the broiler until the sauce bubbles and browns a little. Remove from stove and serve garnished with white grapes cooked in a little butter.
Updated Wednesday, August 29th, 2007
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