Fingerling Potatoes
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Total Time: 20
Yield: 6 servings
Ingredients:
3 tablespoons vegetable oil1 clove garlic
1/2 pound fingerling potatoes, sliced lengthwise into 1/2-inch-thick pieces
Kosher or sea salt and freshly ground black pepper, to taste
Instructions:
In a 12-inch sauté pan over medium-high heat, add oil and garlic; sauté 1 to 2 minutes (do not brown the garlic). Remove garlic from the pan and discard. Add potatoes and saut
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