Return to Content

Fingerling Potatoes

Fingerling Potatoes
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Total Time: 20

Yield: 6 servings

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 3 tablespoons vegetable oil
  • 1 clove garlic
  • 1/2 pound fingerling potatoes, sliced lengthwise into 1/2-inch-thick pieces
  • Kosher or sea salt and freshly ground black pepper, to taste


In a 12-inch sauté pan over medium-high heat, add oil and garlic; sauté 1 to 2 minutes (do not brown the garlic). Remove garlic from the pan and discard. Add potatoes and saut

Updated Monday, August 11th, 2008

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111