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Fingerling Potatoes

by

Total Time: 20

Yield: 6 servings

Ingredients:

  • 3 tablespoons vegetable oil
  • 1 clove garlic
  • 1/2 pound fingerling potatoes, sliced lengthwise into 1/2-inch-thick pieces
  • Kosher or sea salt and freshly ground black pepper, to taste

Instructions:

In a 12-inch sauté pan over medium-high heat, add oil and garlic; sauté 1 to 2 minutes (do not brown the garlic). Remove garlic from the pan and discard. Add potatoes and saut

Updated Monday, August 11th, 2008
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