Return to Content

Flounder Hyannis

Flounder Hyannis
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 6-8

Ingredients:

  • 2 pounds flounder fillets
  • 2 cups thin cream
  • 1/2 cup sherry
  • salt and pepper
  • 1 pound shrimp or meat of 1 small lobster
  • 1/3 cup buttered breadcrumbs

Instructions:

Trim the fillets, lay them in a frying pan and cover with the cream. Add the sherry, salt, and pepper, and cook 5 or 6 minutes on the top of the stove. Remove to a baking dish and add the shrimp or lobster and bake in a 400 degrees F oven until the cream and sherry are thick. Add the breadcrumbs and place under the broiler until bubbly and lightly browned. Garnish and serve.
Updated Wednesday, August 29th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2