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Flounder Hyannis

Flounder Hyannis
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Yield: Serves 6-8

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  • 2 pounds flounder fillets
  • 2 cups thin cream
  • 1/2 cup sherry
  • salt and pepper
  • 1 pound shrimp or meat of 1 small lobster
  • 1/3 cup buttered breadcrumbs


Trim the fillets, lay them in a frying pan and cover with the cream. Add the sherry, salt, and pepper, and cook 5 or 6 minutes on the top of the stove. Remove to a baking dish and add the shrimp or lobster and bake in a 400 degrees F oven until the cream and sherry are thick. Add the breadcrumbs and place under the broiler until bubbly and lightly browned. Garnish and serve.
Updated Wednesday, August 29th, 2007

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