Fluffy Chocolate Frosting
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Ingredients:
4 tablespoons butter1-1/2 cups confectioners' sugar
1 teaspoon vanilla
3 squares chocolate, melted
1/4 teaspoon salt
2 egg whites, beaten stiff
Instructions:
Cream together the butter and 3/4 cup of the sugar until light, add the salt, vanilla, and chocolate and mix well. Fold the remaining sugar, 2 tablespoons at a time into the egg whites. Add the chocolate mixture, folding gently but thoroughly only enough to blend. This is a very fluffy frosting that spreads like whipped cream.Browse Similar Recipes
- By Category: Cakes and Frostings
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- By Course: Desserts
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