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Fluffy Chocolate Frosting

by

Ingredients:

  • 4 tablespoons butter
  • 1-1/2 cups confectioners' sugar
  • 1 teaspoon vanilla
  • 3 squares chocolate, melted
  • 1/4 teaspoon salt
  • 2 egg whites, beaten stiff

Instructions:

Cream together the butter and 3/4 cup of the sugar until light, add the salt, vanilla, and chocolate and mix well. Fold the remaining sugar, 2 tablespoons at a time into the egg whites. Add the chocolate mixture, folding gently but thoroughly only enough to blend. This is a very fluffy frosting that spreads like whipped cream.
Updated Thursday, August 16th, 2007
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