Fluffy Sponge Cake
Yield: Serves 12.
Makes a high, light cake that can be presented in so many ways. Serve with chocolate sauce and whipped cream, or use for strawberry shortcake. It could also be topped with a mixture of crushed pineapple, beaten egg white, and whipped cream, garnished with a cherry or strawberry.
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- 1-1/2 cups flour
- 6 eggs
- 1-1/2 cups sugar
- 6 tablespoons cold water
- 1-1/2 teaspoons vanilla or almond extract
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt