Return to Content

Fly with Vermont Maple Wings

Fly with Vermont Maple Wings
0 votes, 0.00 avg. rating (0% score)
by

Yield: Makes 4 appetizer servings

Ingredients:

  • 1/3 cup maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2/3 cup mild fruit chutney
  • 3 tablespoons lemon juice
  • 1 pound chicken wings

Instructions:

Heat oven to 350 degrees F. In a saucepan mix the maple syrup, salt, pepper, chutney, and lemon juice. Heat through. Cut off the wing tips. Place wings in a shallow baking dish, top with the sauce, and bake, turning occasionally, until the wings are glazed and browned, about 1 hour.
Updated Monday, April 5th, 2010
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

fall-eguide-2014-600x350