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Fly with Vermont Maple Wings

Fly with Vermont Maple Wings
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Yield: Makes 4 appetizer servings

Ingredients:

  • 1/3 cup maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2/3 cup mild fruit chutney
  • 3 tablespoons lemon juice
  • 1 pound chicken wings

Instructions:

Heat oven to 350 degrees F. In a saucepan mix the maple syrup, salt, pepper, chutney, and lemon juice. Heat through. Cut off the wing tips. Place wings in a shallow baking dish, top with the sauce, and bake, turning occasionally, until the wings are glazed and browned, about 1 hour.
Updated Monday, April 5th, 2010

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