Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2009, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipe/for/bourbon-brown-sugar-steak-freezer-marinade/17490.

Food → Recipe Search → Meat →

Bourbon Brown Sugar Steak Freezer Marinade

Meat Recipes

SAVERATEEMAILPRINT

Buy meat on sale and marinate, then label and freeze them until you're ready to grill, sauté, or broil.

  • 2 pounds steak tips or flank steak
  • 1/2 cup brown sugar
  • 1 cup bourbon
  • 1 onion thinly sliced
  • 1 teaspoon Worstershire sauce
  • 1/4 cup soy sauce

Defrost the meat, season with salt and pepper, and then grill or broil. Serve with sliced Romaine lettuce, celery, and crumbled blue cheese.

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Customer Service | Press Contact | Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2009, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111