Return to Content

Fresh Apple-Mint Salsa

Fresh Apple-Mint Salsa
1 vote, 5.00 avg. rating (89% score)
by in Apr 2004

Ingredients:

  • 2 small Granny Smith apples, cored and chopped
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh mint
  • 1/3 cup fresh lime juice
  • 1/4 cup honey
  • 2 teaspoons chopped fresh jalapeno pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Instructions:

Combine all ingredients and serve with lamb.
Updated Wednesday, April 28th, 2004

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

One Response to Fresh Apple-Mint Salsa

  1. Anonymous January 25, 2005 at 5:11 am #

    Fabulous over broiled or grilled fresh salmon!

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111