Return to Content

Fresh Boston Scrod à la Maison

Yankee Plus Dec 2015


Fresh Boston Scrod à la Maison
0 votes, 0.00 avg. rating (0% score)
Print Friendly

An outstanding way to prepare fish filets--coated with buttermilk batter and bread crumbs, then baked until golden and slightly crisp. --The Vermont Inn, Killington, Vermont

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 cup heavy mayonnaise
  • 1 cup buttermilk
  • 1 cup lemon juice
  • 1 teaspoon granulated garlic
  • Salt and pepper to taste
  • 8 filets of fresh Boston scrod (6 ounces each)
  • 2 cups bread crumbs
  • Lemon garnish


Mix first 5 ingredients to form a batter; coat fish filets with batter and then with bread crumbs; bake at 450 degrees F for 12-15 minutes on greased baking sheet. Serve with lemon garnish.
Updated Tuesday, September 23rd, 2008

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111