Fresh Corn Pudding
Yield: 4 hearty servings
If you grow your own corn this will be superb!
- 6 ears fresh corn
- 1 tablespoons butter, softened
- 1 teaspoon salt
- 3-4 eggs, well beaten
- 1 cup milk
- 3-4 tablespoons flour
Instructions:Preheat oven to 350 degrees. Grate the 6 ears of corn into a bowl. Add the butter, salt, and eggs. Mix, then add the milk and flour. Mix well. Pour into buttered baking dish and bake at 350 degrees until firm.
If you use 3 eggs, use 4 tablespoons flour
If you use 4 eggs, use 3 tablespoons flour.
(A bit of thrift is always good).