Mix honey with orange juice and water. In separate bowl, combine flour, salt, and pepper. Place breadcrumbs in a third bowl, and almonds in a fourth. Dip chicken pieces first in flour to coat them thoroughly, then dip into juice mixture. Then roll in crumbs to coat thoroughly, dip a second time into juice, and roll in ground almonds. Fry in one inch of clear oil at 360 degrees F, until crisp and cooked through.
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