Return to Content

Fried Chicken - Third Prize 1998

Fried Chicken – Third Prize 1998
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 4-6.

Ingredients:

  • 1 fryer, cut into pieces
  • 2 tablespoons brown sugar
  • 1 teaspoon oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon onion salt
  • pinch cayenne pepper
  • 2 teaspoons paprika
  • 1 cup whole wheat flour
  • 1/2 cup sesame seeds
  • 3/4 cup butter or margarine

Instructions:

Combine sugar, oregano, parsley, onion salt, cayenne, paprika, and flour in bowl and blend thoroughly. Wash chicken pieces thoroughly and coat with flour mixture. Melt butter and pour into baking pan. Arrange chicken pieces in pan and sprinkle with half of sesame seeds. Bake at 350° for 30 minutes. Turn pieces over, dust with flour mixture, and then sprinkle with remaining seeds. Bake 30 minutes longer, until chicken is tender and crust is crisp.

Additional Notes:

Submitted by Louis Megyesi, East Middlebury, VT
Updated Friday, August 25th, 2006

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2