Return to Content

Fried Oyster Pies

Fried Oyster Pies
2 votes, 1.00 avg. rating (39% score)
Print Friendly

Yield: Makes 1 dozen.

These tasty, attractive small pies are also nice for brunch or as a side dish to a main meal.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 12 large oysters
  • Salt and pepper to taste
  • 1 recipe pie pastry
  • 2 tablespoons butter


Sprinkle oysters with salt and pepper. Roll pastry very thin. Cut into 2-inch circles with a round cookie cutter or rim of a glass. Place a seasoned oyster and very small dab of butter on one half of the pastry circle, fold over other half, and press edges together to seal in juices. Fry a few at a time in deep hot fat (375 degrees F) until brown.
Updated Tuesday, October 2nd, 2007

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111