Return to Content

Fried Oyster Pies

Fried Oyster Pies
2 votes, 1.00 avg. rating (39% score)
by

Yield: Makes 1 dozen.

These tasty, attractive small pies are also nice for brunch or as a side dish to a main meal.

Ingredients:

  • 12 large oysters
  • Salt and pepper to taste
  • 1 recipe pie pastry
  • 2 tablespoons butter

Instructions:

Sprinkle oysters with salt and pepper. Roll pastry very thin. Cut into 2-inch circles with a round cookie cutter or rim of a glass. Place a seasoned oyster and very small dab of butter on one half of the pastry circle, fold over other half, and press edges together to seal in juices. Fry a few at a time in deep hot fat (375 degrees F) until brown.
Updated Tuesday, October 2nd, 2007

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111