Return to Content

Fried Oyster Pies

Fried Oyster Pies
2 votes, 1.00 avg. rating (39% score)
Submit a Recipe Image

Yield: Makes 1 dozen.

These tasty, attractive small pies are also nice for brunch or as a side dish to a main meal.


  • 12 large oysters
  • Salt and pepper to taste
  • 1 recipe pie pastry
  • 2 tablespoons butter


Sprinkle oysters with salt and pepper. Roll pastry very thin. Cut into 2-inch circles with a round cookie cutter or rim of a glass. Place a seasoned oyster and very small dab of butter on one half of the pastry circle, fold over other half, and press edges together to seal in juices. Fry a few at a time in deep hot fat (375 degrees F) until brown.
Updated Tuesday, October 2nd, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.