Return to Content

Fruktsoppa (Fruit Soup)

Fruktsoppa (Fruit Soup)
2 votes, 4.00 avg. rating (79% score)
Print Friendly

Yield: 10 to 12 servings

A Swedish dessert soup that's easy to make and very good. Try serving it over vanilla ice cream, too.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 box (8 ounces) dried apricots
  • 1 box (6 ounces) seedless raisins
  • 1 box (12 ounces) pitted prunes
  • 4 to 5 apples, peeled, cored, and sliced in wedges
  • 10 cups water
  • 1 cup white sugar
  • 1/4 cup quick-cooking tapioca
  • Cream or whipped topping


In a large saucepan, combine the fruit and water. Bring to a boil and simmer for 30 minutes. Add the sugar and tapioca and simmer for another 15 minutes. Serve warm or cooled, with cream or whipped topping.
Updated Thursday, May 23rd, 2002

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

One Response to Fruktsoppa (Fruit Soup)

  1. Anonymous November 25, 2002 at 11:24 am #

    My class tried this recipe after searching the almanac for something different. Most of the class really were surprised to find that it was tasty.

    Ms. Karin Eason, 6th grade Reading Scotts HIll Elementary, Scotts Hill, TN

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111