Preheat oven to 350 degrees. Combine first 3 ingredients in a heavy
Saucepan. Cook over medium low heat, stirring constantly until
Chocolate and butter melts. Remove from heat. Stir in vanilla, flour
And chopped pecans. Drop by rounded teaspoonfuls onto ungreased cookie
Sheets. Press a pecan half into the center of each cookie. Bake for 7
Minutes. Do not overbake. Remove cookies to wire racks to cool. Store
In an airtight container.
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