Return to Content

Garlic-Herb Pita Chips

Garlic-Herb Pita Chips
0 votes, 0.00 avg. rating (0% score)
by in Sep 2006
Submit a Recipe Image

Yield: 8 dozen triangles

Ingredients:

  • 6 8-inch pita rounds
  • 2 cloves garlic, pressed
  • 1/4 cup olive oil
  • 1/2 teaspoon dried Italian seasoning
  • 1/3 cup grated Parmesan cheese

Instructions:

Heat the oven to 350°. Split the pita along the seams to make 12 rounds; cut each round into eight triangles.


Stir together the garlic and oil, then lightly brush the tops of the triangles. Sprinkle lightly with dried Italian seasoning and Parmesan. Place the wedges in a single layer on ungreased baking sheets; bake 8 minutes or until lightly browned and crisp. Remove to wire racks to cool.

Updated Wednesday, March 7th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.