Return to Content

Garlic-Herb Pita Chips

Garlic-Herb Pita Chips
0 votes, 0.00 avg. rating (0% score)
by in Sep 2006

Yield: 8 dozen triangles

Ingredients:

  • 6 8-inch pita rounds
  • 2 cloves garlic, pressed
  • 1/4 cup olive oil
  • 1/2 teaspoon dried Italian seasoning
  • 1/3 cup grated Parmesan cheese

Instructions:

Heat the oven to 350°. Split the pita along the seams to make 12 rounds; cut each round into eight triangles.


Stir together the garlic and oil, then lightly brush the tops of the triangles. Sprinkle lightly with dried Italian seasoning and Parmesan. Place the wedges in a single layer on ungreased baking sheets; bake 8 minutes or until lightly browned and crisp. Remove to wire racks to cool.

Updated Wednesday, March 7th, 2007

Bring New England Home
Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 
  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111