Updated Thursday, October 29th, 2009
Total Time: 15
Yield: 12 servings
Preheat oven to 400° and coat a foil-lined rimmed sheet pan with nonstick cooking spray. Toss Brussels sprouts, olive oil, garlic, salt, and pepper together, then place on the sheet pan in an even layer. Alternately, you may arrange the sprouts cut-side-down on the foil and baste. Roast about 18 - 22 minutes, until the sprouts are browned and barely tender. Adjust seasoning, if needed. Serve hot.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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