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German Pancake

German Pancake
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Delightful for breakfast, lunch, or a light supper. -Greenville Inn, Greenville, Maine.

Ingredients:

  • 3 eggs
  • 1/4 teaspoon salt
  • 1/2 cup sifted flour
  • 1/2 cup milk
  • 2 tablespoons melted butter

Instructions:

Lightly beat eggs with a wire whisk. Add salt to flour. Add flour mixture and milk to eggs in 3 or 4 portions alternately, beating well after each addition. Add melted butter and beat well. Pour into 2 well-buttered pie pans. Bake at 400 degrees for 30-35 minutes or until puffed and light brown. Serve immediately, with lemon wedges, melted butter, and confectioners sugar.
Updated Monday, August 6th, 2007

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