German Spaetzle (Sp
Upload Your Photo- 1Comment
Print
Yield: 4 cups or 2to 3 servings
Ingredients:
2 cups all-purpose flour1 teaspoon salt
2 eggs
3/4 cup milk
2 tablespoons butter
1/2 cup bread crumbs
Instructions:
Stir together the flour and salt. In a separate bowl, combine eggs and milk; stir into the flour mixture. After kneading, cut dough into 1 to 1 1/2 inch long, pencil-thick lengths.Bring a large pot of water to a slight boil on the stovetop. Place the pieces of dough
(the Sp
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
Browse Similar Recipes
- By Category: Miscellaneous
- By Prep Methods: Other
- By Course: Side Dishes
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
I tried this recipe because my son needed to take an authentic German dish to his German class. They all loved it and we got an A for the dish. Thanks to you I was able to get a recipe that was easy to make. It is also very close to a recipe that a German friend of my mother’s gave her.