Return to Content

German-Style Potato Salad

German-Style Potato Salad
1 vote, 5.00 avg. rating (89% score)

Yield: 4 to 6 servings


  • 5 strips bacon
  • 2 pounds cooked potatoes
  • 1/2 cup cider vinegar
  • 1 medium red onion, chopped
  • 1/2 cup chopped fresh parsley
  • salt and pepper, to taste


In a large skillet, fry the bacon until crisp, remove, cut into small pieces, and set aside. Slice cooked potatoes while they're still warm, and sprinkle with vinegar. Add onion to bacon drippings (add oil if necessary) and cook onion until soft. Toss with warm sliced potatoes. Add bacon pieces and parsley, and salt and pepper to taste. Serve warm or at room temperature.
Updated Thursday, May 8th, 2003

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.