You are here: Home > Recipes > German-Style Potato Salad

German-Style Potato Salad

German-Style Potato Salad
  • 5.00 / 5 5
1 vote, 5.00 avg. rating (92% score)
Submit a Recipe Image

Yield: 4 to 6 servings

Ingredients:

5 strips bacon
2 pounds cooked potatoes
1/2 cup cider vinegar
1 medium red onion, chopped
1/2 cup chopped fresh parsley
salt and pepper, to taste

Instructions:

In a large skillet, fry the bacon until crisp, remove, cut into small pieces, and set aside. Slice cooked potatoes while they're still warm, and sprinkle with vinegar. Add onion to bacon drippings (add oil if necessary) and cook onion until soft. Toss with warm sliced potatoes. Add bacon pieces and parsley, and salt and pepper to taste. Serve warm or at room temperature.

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Store Special Offers and New Products
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply