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Ginger Peaches

by in Aug 2002
Ginger Peaches
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Yield: Makes 4 servings.


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Ingredients:

  • 2 tablespoons butter
  • 1/4 cup light-brown sugar
  • 1 teaspoon honey
  • 1/4 teaspoon grated gingerroot
  • 1/2 teaspoon orange zest
  • 1 tablespoon orange juice
  • 2 medium peaches, washed, pitted, and sliced
  • 2 to 4 scoops of ice cream, your choice of flavor

Instructions:

In a skillet, melt the butter and stir in the sweeteners. Add gingerroot, zest, juice, and peaches; saute for a minute or two. Remove from heat, but let peaches simmer until they are just soft. Serve over ice cream.
Updated Wednesday, February 9th, 2005

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