Return to Content

Ginger Peaches

by in Aug 2002

Yield: Makes 4 servings.

Ingredients:

  • 2 tablespoons butter
  • 1/4 cup light-brown sugar
  • 1 teaspoon honey
  • 1/4 teaspoon grated gingerroot
  • 1/2 teaspoon orange zest
  • 1 tablespoon orange juice
  • 2 medium peaches, washed, pitted, and sliced
  • 2 to 4 scoops of ice cream, your choice of flavor

Instructions:

In a skillet, melt the butter and stir in the sweeteners. Add gingerroot, zest, juice, and peaches; saute for a minute or two. Remove from heat, but let peaches simmer until they are just soft. Serve over ice cream.
Updated Wednesday, February 9th, 2005
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-nov-gift-sub400x400
80th-anniversart-calendar600x350-order