Gingersnap Baked Beans
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Yield: 6-8 servings
Ingredients:
3/4 cup crushed gingersnaps2 tablespoons onion, chopped
1/4 cup brown sugar or syrup
4-5 strips bacon, fried crisp and crumbled
2 11-ounce cans pork and beans
1/4 cup catsup
Instructions:
Mix all ingredients. Put in a 1-1/2 quart greased casserole. Bake at 375 degrees for 30 minutes.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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Used a tomato-based spicy barbecue sauce in place of catsup and packaged bacon bits. Made these twice and everyone just loved them.