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Glazed Acorn Squash

Yankee Plus Dec 2015


Glazed Acorn Squash
1 vote, 2.00 avg. rating (59% score)
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Glazed Acorn Squash is tasty, nutritious, economical and easy to prepare. What more could one ask?

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  • 3 acorn squash
  • 6 tablespoons maple syrup
  • 6 tablespoons light cream
  • 6 teaspoons butter or margarine


Wash the squash and cut them in half. Remove the seeds and the stringy part. Place, cut side up, in a large shallow baking dish containing 1/2 inch of hot water.

Heat the cream to the boiling point. Add the maple syrup. Pour evenly into each of the six acorn squash hollows. Dot each squash half with 1 teaspoon butter or margarine. Cover.

Bake at 400 degrees F for 30 minutes. Uncover and bake 150 minutes longer, or until lightly brown.

Updated Wednesday, July 25th, 2007

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