Updated Wednesday, July 25th, 2007
Yield: Serves 6.
Glazed Acorn Squash is tasty, nutritious, economical and easy to prepare. What more could one ask?
Wash the squash and cut them in half. Remove the seeds and the stringy part. Place, cut side up, in a large shallow baking dish containing 1/2 inch of hot water.
Heat the cream to the boiling point. Add the maple syrup. Pour evenly into each of the six acorn squash hollows. Dot each squash half with 1 teaspoon butter or margarine. Cover.
Bake at 400 degrees F for 30 minutes. Uncover and bake 150 minutes longer, or until lightly brown.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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